| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 588 | ||
| % Daily Value * | |||
| Total Fat 49.1g | 63% | ||
| Saturated Fat 26.9g | 134% | ||
| Trans Fat --g | |||
| Cholesterol 417.2mg | 139% | ||
| Sodium 1161.4mg | 48% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.3g | 57% | ||
| Vitamin C 0.73mg | 1% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 0.95mg | 5% | ||
| Calcium 270.8mg | 21% | ||
| Potassium 492.9mg | 10% | ||
| Phosphorus 405mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||