Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 588 | ||
% Daily Value * | |||
Total Fat 49.1g | 63% | ||
Saturated Fat 26.9g | 134% | ||
Trans Fat --g | |||
Cholesterol 417.2mg | 139% | ||
Sodium 1161.4mg | 48% | ||
Total Carbohydrate 8.8g | 3% | ||
Dietary Fiber 0.24g | 1% | ||
Total Sugars 5.9g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 28.3g | 57% | ||
Vitamin C 0.73mg | 1% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 0.95mg | 5% | ||
Calcium 270.8mg | 21% | ||
Potassium 492.9mg | 10% | ||
Phosphorus 405mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |