| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (294g) | |||
| Calories | 559 | ||
| % Daily Value * | |||
| Total Fat 21.6g | 28% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 67.6mg | 23% | ||
| Sodium 1187.8mg | 49% | ||
| Total Carbohydrate 54.9g | 20% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 8.4g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.1g | 70% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.7mg | 32% | ||
| Calcium 579.2mg | 45% | ||
| Potassium 523.3mg | 11% | ||
| Phosphorus 402.8mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||