Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (294g) | |||
Calories | 559 | ||
% Daily Value * | |||
Total Fat 21.6g | 28% | ||
Saturated Fat 6.6g | 33% | ||
Trans Fat --g | |||
Cholesterol 67.6mg | 23% | ||
Sodium 1187.8mg | 49% | ||
Total Carbohydrate 54.9g | 20% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 8.4g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 35.1g | 70% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.7mg | 32% | ||
Calcium 579.2mg | 45% | ||
Potassium 523.3mg | 11% | ||
Phosphorus 402.8mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |