Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (141g) | |||
Calories | 326 | ||
% Daily Value * | |||
Total Fat 14.2g | 18% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 59.2mg | 20% | ||
Sodium 496.3mg | 21% | ||
Total Carbohydrate 28g | 10% | ||
Dietary Fiber 1.8g | 7% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 20.3g | 41% | ||
Vitamin C 0.71mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 93.1mg | 7% | ||
Potassium 262.3mg | 6% | ||
Phosphorus 163.6mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |