Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (93g) | |||
Calories | 161 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 0.61g | 3% | ||
Trans Fat --g | |||
Cholesterol 24.2mg | 8% | ||
Sodium 638.9mg | 27% | ||
Total Carbohydrate 22.3g | 8% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 2.3g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 12.3g | 25% | ||
Vitamin C 11.5mg | 13% | ||
Vitamin D 0.09mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 69.8mg | 5% | ||
Potassium 208.3mg | 4% | ||
Phosphorus 157.2mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |