Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (51g) | |||
Calories | 83 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 8.2mg | 3% | ||
Sodium 280mg | 12% | ||
Total Carbohydrate 1.2g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.96g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 6.5g | 13% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0.77mcg | 4% | ||
Iron 0.93mg | 5% | ||
Calcium 91.8mg | 7% | ||
Potassium 105.1mg | 2% | ||
Phosphorus 70.4mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |