| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 206 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 28mg | 9% | ||
| Sodium 214.5mg | 9% | ||
| Total Carbohydrate 26.1g | 10% | ||
| Dietary Fiber 0.85g | 3% | ||
| Total Sugars 15.4g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.83mg | 5% | ||
| Calcium 41.5mg | 3% | ||
| Potassium 106.5mg | 2% | ||
| Phosphorus 103mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||