Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (50g) | |||
Calories | 206 | ||
% Daily Value * | |||
Total Fat 10.6g | 14% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat --g | |||
Cholesterol 28mg | 9% | ||
Sodium 214.5mg | 9% | ||
Total Carbohydrate 26.1g | 10% | ||
Dietary Fiber 0.85g | 3% | ||
Total Sugars 15.4g | 31% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0.2mg | 0% | ||
Vitamin D 0.15mcg | 1% | ||
Iron 0.83mg | 5% | ||
Calcium 41.5mg | 3% | ||
Potassium 106.5mg | 2% | ||
Phosphorus 103mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |