| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 1078 | ||
| % Daily Value * | |||
| Total Fat 55.5g | 71% | ||
| Saturated Fat 10.8g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 105mg | 35% | ||
| Sodium 1337.5mg | 56% | ||
| Total Carbohydrate 135.5g | 49% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 73.2g | 146% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 4.7mg | 26% | ||
| Calcium 132.5mg | 10% | ||
| Potassium 180mg | 4% | ||
| Phosphorus 177.5mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||