Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (250g) | |||
Calories | 1078 | ||
% Daily Value * | |||
Total Fat 55.5g | 71% | ||
Saturated Fat 10.8g | 54% | ||
Trans Fat --g | |||
Cholesterol 105mg | 35% | ||
Sodium 1337.5mg | 56% | ||
Total Carbohydrate 135.5g | 49% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 73.2g | 146% | ||
Includes --g Added Sugars | --% | ||
Protein 12g | 24% | ||
Vitamin C 0.25mg | 0% | ||
Vitamin D 0.5mcg | 3% | ||
Iron 4.7mg | 26% | ||
Calcium 132.5mg | 10% | ||
Potassium 180mg | 4% | ||
Phosphorus 177.5mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |