Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (274g) | |||
Calories | 400 | ||
% Daily Value * | |||
Total Fat 0.05g | 0% | ||
Saturated Fat 0.01g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 126mg | 5% | ||
Total Carbohydrate 102.5g | 37% | ||
Dietary Fiber 0.82g | 3% | ||
Total Sugars 72.8g | 146% | ||
Includes --g Added Sugars | --% | ||
Protein 0.19g | 0% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.58mg | 3% | ||
Calcium 16.4mg | 1% | ||
Potassium 46.6mg | 1% | ||
Phosphorus 8.2mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |