Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (9g) | |||
Calories | 45 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 0.38mg | 0% | ||
Sodium 24.4mg | 1% | ||
Total Carbohydrate 5.2g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 5.1g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 1.6g | 3% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D 0.87mcg | 4% | ||
Iron 0.83mg | 5% | ||
Calcium 41.4mg | 3% | ||
Potassium 55.5mg | 1% | ||
Phosphorus 31mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |