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Nutrition Facts for Tillamook County Creamery Association - Low Fat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories150
% Daily Value *
Total Fat 2g3%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 69.7mg3%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 21g42%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 249.9mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend (Sugar, Water, Marionberries, Corn Starch, Natural Flavor, Black Currant Juice Concentrate, Citric Acid), Milk Protein Concentrate, Corn Starch.
UPC: 072830400046
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