Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 430 | ||
% Daily Value * | |||
Total Fat 25g | 32% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 90.1mg | 30% | ||
Sodium 1069.3mg | 46% | ||
Total Carbohydrate 21g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 31g | 62% | ||
Vitamin C 2.4mg | 3% | ||
Vitamin D --mcg | --% | ||
Iron 1.8mg | 10% | ||
Calcium 149.6mg | 12% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |