Nutrition Facts for Rocky Mountain Pies - Berry Lattice Pie
Nutrition Facts |
Serving Size |
Whole Recipe
(136g) |
|
Calories | 360 |
% Daily Value * |
Total Fat 18g | 23% |
Saturated Fat 9g | 45% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 259.8mg | 11% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 24g | 48% |
| |
Includes 19g Added Sugars | 38% |
Protein 4g | 8% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1mg | 6% |
Calcium 39.4mg | 3% |
Potassium 140.1mg | 3% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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