Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Patak's - Vegetable Korma Curry With Rice
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories379
% Daily Value *
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 500.9mg21%
Total Carbohydrate 58g21%
Dietary Fiber 5.1g18%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 59.4mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Parboiled Long Grain Rice, Coconut Milk, Onions, Carrots, Potatoes, Garlic, Peas, Green Beans, Red Bell Peppers, Almond Meal, Rice Starch, Garbanzo Beans, Raisin Paste, Tomato Paste, Ginger, Canola Oil, Sea Salt, Spices, Lemon Juice, Turmeric (Color), Natural Flavor.
UPC: 069276070940
Created with MyFoodData.com