| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (49g) | |||
| Calories | 220 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 50mg | 2% | ||
| Total Carbohydrate 35g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 33g | 66% | ||
| Includes 28g Added Sugars | 56% | ||
| Protein 1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1mg | 6% | ||
| Calcium 37.2mg | 3% | ||
| Potassium 186.2mg | 4% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||