| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (472g) | |||
| Calories | 340 | ||
| % Daily Value * | |||
| Total Fat 16g | 20% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat 0g | |||
| Cholesterol 56.8mg | 19% | ||
| Sodium 192.2mg | 8% | ||
| Total Carbohydrate 21.4g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 19.4g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.5g | 57% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 0.12mg | 1% | ||
| Calcium 646mg | 50% | ||
| Potassium 699.8mg | 15% | ||
| Phosphorus 232.8mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||