Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (472g) | |||
Calories | 340 | ||
% Daily Value * | |||
Total Fat 16g | 20% | ||
Saturated Fat 10.1g | 51% | ||
Trans Fat 0g | |||
Cholesterol 56.8mg | 19% | ||
Sodium 192.2mg | 8% | ||
Total Carbohydrate 21.4g | 8% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 19.4g | 39% | ||
Includes --g Added Sugars | --% | ||
Protein 28.5g | 57% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 0.12mg | 1% | ||
Calcium 646mg | 50% | ||
Potassium 699.8mg | 15% | ||
Phosphorus 232.8mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |