Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 98 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 9.8mg | 3% | ||
Sodium 126.9mg | 5% | ||
Total Carbohydrate 11.2g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 11.2g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 7.5g | 15% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 2.4mcg | 12% | ||
Iron 0.07mg | 0% | ||
Calcium 270.8mg | 21% | ||
Potassium 363.6mg | 8% | ||
Phosphorus 209.8mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |