Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 136 | ||
% Daily Value * | |||
Total Fat 3.9g | 5% | ||
Saturated Fat 0.73g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 198.4mg | 8% | ||
Total Carbohydrate 20.5g | 7% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 14.7g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 4.6g | 9% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 2.5mcg | 12% | ||
Iron 1.2mg | 7% | ||
Calcium 466.2mg | 36% | ||
Potassium 386.9mg | 8% | ||
Phosphorus 114.1mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |