| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (49g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 9% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 15.7mg | 5% | ||
| Sodium 37.7mg | 2% | ||
| Total Carbohydrate 17.1g | 6% | ||
| Dietary Fiber 0.83g | 3% | ||
| Total Sugars 15.2g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0.29mg | 0% | ||
| Vitamin D 0.1mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 61.7mg | 5% | ||
| Potassium 134.8mg | 3% | ||
| Phosphorus 63.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||