Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (49g) | |||
Calories | 139 | ||
% Daily Value * | |||
Total Fat 7.4g | 9% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat --g | |||
Cholesterol 15.7mg | 5% | ||
Sodium 37.7mg | 2% | ||
Total Carbohydrate 17.1g | 6% | ||
Dietary Fiber 0.83g | 3% | ||
Total Sugars 15.2g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 2.3g | 5% | ||
Vitamin C 0.29mg | 0% | ||
Vitamin D 0.1mcg | 0% | ||
Iron 0.6mg | 3% | ||
Calcium 61.7mg | 5% | ||
Potassium 134.8mg | 3% | ||
Phosphorus 63.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |