| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 162 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 7.9g | 39% | ||
| Trans Fat --g | |||
| Cholesterol 11.8mg | 4% | ||
| Sodium 33mg | 1% | ||
| Total Carbohydrate 17g | 6% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 13.4g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 0.19mg | 1% | ||
| Calcium 72.2mg | 6% | ||
| Potassium 107.5mg | 2% | ||
| Phosphorus 49.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||