Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (56g) | |||
Calories | 162 | ||
% Daily Value * | |||
Total Fat 9.8g | 13% | ||
Saturated Fat 7.9g | 39% | ||
Trans Fat --g | |||
Cholesterol 11.8mg | 4% | ||
Sodium 33mg | 1% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 0.34g | 1% | ||
Total Sugars 13.4g | 27% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C 0.5mg | 1% | ||
Vitamin D 0.06mcg | 0% | ||
Iron 0.19mg | 1% | ||
Calcium 72.2mg | 6% | ||
Potassium 107.5mg | 2% | ||
Phosphorus 49.8mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |