| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (179g) | |||
| Calories | 326 | ||
| % Daily Value * | |||
| Total Fat 7.4g | 10% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 16.1mg | 5% | ||
| Sodium 248.8mg | 10% | ||
| Total Carbohydrate 57.3g | 21% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 40.6g | 81% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.66mg | 4% | ||
| Calcium 232.7mg | 18% | ||
| Potassium 424.2mg | 9% | ||
| Phosphorus 205.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||