Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (179g) | |||
Calories | 326 | ||
% Daily Value * | |||
Total Fat 7.4g | 10% | ||
Saturated Fat 4g | 20% | ||
Trans Fat --g | |||
Cholesterol 16.1mg | 5% | ||
Sodium 248.8mg | 10% | ||
Total Carbohydrate 57.3g | 21% | ||
Dietary Fiber 1.3g | 4% | ||
Total Sugars 40.6g | 81% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C 1.3mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.66mg | 4% | ||
Calcium 232.7mg | 18% | ||
Potassium 424.2mg | 9% | ||
Phosphorus 205.9mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |