Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (130g) | |||
Calories | 191 | ||
% Daily Value * | |||
Total Fat 19.5g | 25% | ||
Saturated Fat 12.4g | 62% | ||
Trans Fat --g | |||
Cholesterol 58.5mg | 20% | ||
Sodium 702mg | 29% | ||
Total Carbohydrate 1.3g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 0.26mg | 0% | ||
Vitamin D 0.65mcg | 3% | ||
Iron 0.1mg | 1% | ||
Calcium 106.6mg | 8% | ||
Potassium 44.2mg | 1% | ||
Phosphorus 68.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |