Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 437 | ||
% Daily Value * | |||
Total Fat 39.9g | 51% | ||
Saturated Fat 23.4g | 117% | ||
Trans Fat --g | |||
Cholesterol 137.8mg | 46% | ||
Sodium 1333.8mg | 56% | ||
Total Carbohydrate 2.1g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 18.1g | 36% | ||
Vitamin C 0.26mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 1.4mg | 8% | ||
Calcium 184.6mg | 14% | ||
Potassium 218.4mg | 5% | ||
Phosphorus 205.4mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |