Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (47g) | |||
Calories | 86 | ||
% Daily Value * | |||
Total Fat 3.7g | 5% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 32mg | 11% | ||
Sodium 313mg | 13% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 12.1g | 24% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.47mcg | 2% | ||
Iron 0.48mg | 3% | ||
Calcium 6.6mg | 1% | ||
Potassium 158.4mg | 3% | ||
Phosphorus 116.6mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |