| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 139 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 468.7mg | 156% | ||
| Sodium 334.3mg | 14% | ||
| Total Carbohydrate 0.72g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 23.3mg | 26% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.7mg | 54% | ||
| Calcium 9.2mg | 1% | ||
| Potassium 219.2mg | 5% | ||
| Phosphorus 337.7mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||