| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 141 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 474.6mg | 158% | ||
| Sodium 338.5mg | 14% | ||
| Total Carbohydrate 0.73g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.6g | 41% | ||
| Vitamin C 23.6mg | 26% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.8mg | 55% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 222mg | 5% | ||
| Phosphorus 341.9mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||