| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 454 | ||
| % Daily Value * | |||
| Total Fat 27.2g | 35% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 154.7mg | 52% | ||
| Sodium 681.7mg | 28% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.6g | 67% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 20.6mcg | 103% | ||
| Iron 2mg | 11% | ||
| Calcium 59.5mg | 5% | ||
| Potassium 674.9mg | 14% | ||
| Phosphorus 440.3mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||