| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 308 | ||
| % Daily Value * | |||
| Total Fat 14.2g | 18% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 141.1mg | 47% | ||
| Sodium 703.8mg | 29% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42g | 84% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 29.8mcg | 149% | ||
| Iron 0.82mg | 5% | ||
| Calcium 10.2mg | 1% | ||
| Potassium 759.9mg | 16% | ||
| Phosphorus 491.3mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||