Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 308 | ||
% Daily Value * | |||
Total Fat 14.2g | 18% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat --g | |||
Cholesterol 141.1mg | 47% | ||
Sodium 703.8mg | 29% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 42g | 84% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 29.8mcg | 149% | ||
Iron 0.82mg | 5% | ||
Calcium 10.2mg | 1% | ||
Potassium 759.9mg | 16% | ||
Phosphorus 491.3mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |