Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 250 | ||
% Daily Value * | |||
Total Fat 9.2g | 12% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 113mg | 38% | ||
Sodium 498.3mg | 21% | ||
Total Carbohydrate 13.1g | 5% | ||
Dietary Fiber 0.79g | 3% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 26.6g | 53% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 18.3mcg | 92% | ||
Iron 1.4mg | 8% | ||
Calcium 68.9mg | 5% | ||
Potassium 481.4mg | 10% | ||
Phosphorus 310.7mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |