Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.54g | 3% | ||
Trans Fat --g | |||
Cholesterol 34.6mg | 12% | ||
Sodium 196.5mg | 8% | ||
Total Carbohydrate 2.9g | 1% | ||
Dietary Fiber 0.17g | 1% | ||
Total Sugars 0.26g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 5.4g | 11% | ||
Vitamin C 0.65mg | 1% | ||
Vitamin D 0.06mcg | 0% | ||
Iron 0.37mg | 2% | ||
Calcium 31.8mg | 2% | ||
Potassium 76.8mg | 2% | ||
Phosphorus 70.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |