Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (63g) | |||
Calories | 155 | ||
% Daily Value * | |||
Total Fat 11.4g | 15% | ||
Saturated Fat 2.1g | 11% | ||
Trans Fat --g | |||
Cholesterol 43.5mg | 14% | ||
Sodium 260.2mg | 11% | ||
Total Carbohydrate 1.6g | 1% | ||
Dietary Fiber 0.13g | 0% | ||
Total Sugars 0.32g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 10.8g | 22% | ||
Vitamin C 0.19mg | 0% | ||
Vitamin D 4.5mcg | 22% | ||
Iron 0.54mg | 3% | ||
Calcium 120.3mg | 9% | ||
Potassium 153.7mg | 3% | ||
Phosphorus 177.7mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |