Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 291 | ||
% Daily Value * | |||
Total Fat 11.6g | 15% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 109.8mg | 37% | ||
Sodium 398.7mg | 17% | ||
Total Carbohydrate 32.9g | 12% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 0.67g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 13.5g | 27% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.22mcg | 1% | ||
Iron 1.9mg | 10% | ||
Calcium 51.5mg | 4% | ||
Potassium 129.9mg | 3% | ||
Phosphorus 206.1mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |