| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 302 | ||
| % Daily Value * | |||
| Total Fat 16.8g | 21% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 58.6mg | 20% | ||
| Sodium 457.9mg | 19% | ||
| Total Carbohydrate 16.2g | 6% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.8g | 46% | ||
| Vitamin C 24.7mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 34.7mg | 3% | ||
| Potassium 379.8mg | 8% | ||
| Phosphorus 180.1mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||