Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (217g) | |||
Calories | 302 | ||
% Daily Value * | |||
Total Fat 16.8g | 21% | ||
Saturated Fat 3.7g | 19% | ||
Trans Fat --g | |||
Cholesterol 58.6mg | 20% | ||
Sodium 457.9mg | 19% | ||
Total Carbohydrate 16.2g | 6% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 22.8g | 46% | ||
Vitamin C 24.7mg | 27% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 34.7mg | 3% | ||
Potassium 379.8mg | 8% | ||
Phosphorus 180.1mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |