Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 289 | ||
% Daily Value * | |||
Total Fat 11.6g | 15% | ||
Saturated Fat 2.1g | 11% | ||
Trans Fat --g | |||
Cholesterol 65mg | 22% | ||
Sodium 772.8mg | 32% | ||
Total Carbohydrate 33.3g | 12% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 13.7g | 27% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 2mg | 11% | ||
Calcium 31.4mg | 2% | ||
Potassium 224mg | 5% | ||
Phosphorus 179.2mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |