| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (260g) | |||
| Calories | 468 | ||
| % Daily Value * | |||
| Total Fat 22.8g | 29% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 616.2mg | 205% | ||
| Sodium 990.6mg | 41% | ||
| Total Carbohydrate 11.4g | 4% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.6g | 105% | ||
| Vitamin C 16.1mg | 18% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 6.5mg | 36% | ||
| Calcium 80.6mg | 6% | ||
| Potassium 621.4mg | 13% | ||
| Phosphorus 358.8mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||