Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (260g) | |||
Calories | 468 | ||
% Daily Value * | |||
Total Fat 22.8g | 29% | ||
Saturated Fat 4.6g | 23% | ||
Trans Fat --g | |||
Cholesterol 616.2mg | 205% | ||
Sodium 990.6mg | 41% | ||
Total Carbohydrate 11.4g | 4% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 5g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 52.6g | 105% | ||
Vitamin C 16.1mg | 18% | ||
Vitamin D 0.26mcg | 1% | ||
Iron 6.5mg | 36% | ||
Calcium 80.6mg | 6% | ||
Potassium 621.4mg | 13% | ||
Phosphorus 358.8mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |