| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (220g) | |||
| Calories | 638 | ||
| % Daily Value * | |||
| Total Fat 37.2g | 48% | ||
| Saturated Fat 14.6g | 73% | ||
| Trans Fat --g | |||
| Cholesterol 134.2mg | 45% | ||
| Sodium 611.6mg | 25% | ||
| Total Carbohydrate 30g | 11% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 4.4g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 42.6g | 85% | ||
| Vitamin C 0.88mg | 1% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 5.9mg | 33% | ||
| Calcium 103.4mg | 8% | ||
| Potassium 561mg | 12% | ||
| Phosphorus 338.8mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||