Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (220g) | |||
Calories | 638 | ||
% Daily Value * | |||
Total Fat 37.2g | 48% | ||
Saturated Fat 14.6g | 73% | ||
Trans Fat --g | |||
Cholesterol 134.2mg | 45% | ||
Sodium 611.6mg | 25% | ||
Total Carbohydrate 30g | 11% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 42.6g | 85% | ||
Vitamin C 0.88mg | 1% | ||
Vitamin D 0.22mcg | 1% | ||
Iron 5.9mg | 33% | ||
Calcium 103.4mg | 8% | ||
Potassium 561mg | 12% | ||
Phosphorus 338.8mg | 27% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |