Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (177g) | |||
Calories | 419 | ||
% Daily Value * | |||
Total Fat 18.9g | 24% | ||
Saturated Fat 5.8g | 29% | ||
Trans Fat --g | |||
Cholesterol 246mg | 82% | ||
Sodium 840.8mg | 35% | ||
Total Carbohydrate 38.5g | 14% | ||
Dietary Fiber 1.9g | 7% | ||
Total Sugars 5.3g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 21.9g | 44% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.6mcg | 8% | ||
Iron 4mg | 22% | ||
Calcium 162.8mg | 13% | ||
Potassium 308mg | 7% | ||
Phosphorus 290.3mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |