| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (177g) | |||
| Calories | 419 | ||
| % Daily Value * | |||
| Total Fat 18.9g | 24% | ||
| Saturated Fat 5.8g | 29% | ||
| Trans Fat --g | |||
| Cholesterol 246mg | 82% | ||
| Sodium 840.8mg | 35% | ||
| Total Carbohydrate 38.5g | 14% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 5.3g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.9g | 44% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 4mg | 22% | ||
| Calcium 162.8mg | 13% | ||
| Potassium 308mg | 7% | ||
| Phosphorus 290.3mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||