Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (124g) | |||
Calories | 272 | ||
% Daily Value * | |||
Total Fat 10.6g | 14% | ||
Saturated Fat 3.1g | 15% | ||
Trans Fat --g | |||
Cholesterol 191mg | 64% | ||
Sodium 659.7mg | 27% | ||
Total Carbohydrate 27.7g | 10% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 15.2g | 30% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 3mg | 17% | ||
Calcium 110.4mg | 8% | ||
Potassium 210.8mg | 4% | ||
Phosphorus 187.2mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |